Nordic-inspired vegetarian ricotta toast with asparagus, radish, dill, and soft egg on baguette

Citrus ricotta toast with fennel, hot honey, and mint on sourdough

Open-face roast beef sandwich with gooey cheese, pickled peppers, scallion curls, and dijon on marbled rye

Food. Culture. Community.

Liana Kindler is a food writer, photographer, and stylist with several years experience contributing to culinary publications and other online media outlets. Queerness, race, and community are at the heart of her work, and their intersection with food is her prime area of focus.